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Marine, oyster experts weigh in on Vibrio bacteria, warm waters and safe, sustainable consumption_蜘蛛资讯网

ater but also from the food-handling and processing environment."I wouldn't say that it's dramatically worse now than it was, but it is linked to water temperatures and so as water temp

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uot;Understanding and ensuring biosecurity of oyster environmentsFrom a biosecurity standpoint, Malinowski explained that "strains of Vibrio that are prevalent on the West Coast -- that have lear

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